Tea art performance
Always good tea like beauty - West Lake tea ceremony
The West Lake tea ceremony performance is designed and arranged according to the tea drinking custom of Hangzhou people and combined with the regional culture of Hangzhou, which fully interprets the gentle and elegant Oriental sentiment.
Since ancient times, the people in Longjing tea area not only grow tea and make tea, but also appraise tea and taste tea. Hangzhou people pay special attention to the water used in drinking tea. The West Lake Longjing tea is brewed with Tiger Run Spring, which not only has a clear and bright color, but also can send out tea fragrance and improve the extraction rate of tea contents. Therefore, "Longjing tea, Tiger run spring" is called "West Lake double unique".
This thing is clear and the world does not know - scribes tea
Since ancient times, tea and literati have an indissoluble bond. The realm of drinking tea is corresponding to the literati's interest in natural mountains and rivers and their indifferent life. Taking tea as noble aspiration and tea as moral standing all reflect an internal moral practice of Chinese scribes. This set of scribe tea is based on the hometown of Zhu Xi, the greatest scholar in the 12th century in China -- Wuyuan County in Jiangxi Province, and reflects the general style of scribe tea drinking in the south of the Yangtze River in the late 19th century and early 20th century.
And eat Zhaozhou tea - Zen tea
The theory of "Tea Zen blindly" has a long history. "Go to tea" has long been a Zen Forest French. The performance of Zen tea brings people into the area of zen taste in the tea forest, from which they may be able to taste the true meaning of "eat tea". Jiangnan su is home to seven ancestral families of the five Chan clans of Chinese Buddhism. Yellow tiller tea of Linji sect and Yunju tea of Cao Dong sect are the top quality of Zen tea. Practice zen tea, in order to see the nature of the mind; Boil tea accumulate feeling, pass tea way Zen, although in do not speak, zen taste all.
The most is congou tea and soup -- Congou tea
Oolong tea is also known as congou tea in Fujian, Guangdong and Taiwan. Tea set exquisite, unique, drinking procedure is exquisite, is usually accompanied by time of a custom, is also the first etiquette of communication, tea brewing water, to spring, well water is better, generally with semi-fermentation after both baked and finalized tie Guanyin. When brewing, first ironed the cup, and then put the tea into the pot about 70% full, at the same time to master the "high", "low sprinkling", "scraping", "cover", "beaker hot pot", "clarification" and other essentials.
There is a saying that "cooking taste of southeast United States, the most is congou and soup".
Beat tea a bowl more affectionate - beat tea
Lei tea is an ancient tea custom popular in Hunan, Jiangxi and parts of Fujian. It is not only the daily drink of people, but also an important ceremony of dealing with people and making friends with friends.
The mainstream of Chinese tea culture among the people, the typical ground tea folk tea drinking customs, lively, simple, concise and clear, with extremely strong vitality from generation to generation, it is not as elegant as the top tea culture and deep, but reflects the Chinese people more active pursuit and yearning for a better life, shows the spirit of good quality workers. In it, people experience the fragrance of tea, the beauty of people and the love between each other.
Green flavor fade away gradually - green tea
Green flavor of "green" tea brewing products -- green tea and tea brewing equipment -- blue and white porcelain elegance.
Green tea is another name for Oolong tea. It has both the fragrance of green tea and the sweet alcohol of black tea. It has the natural fragrance of flowers after brewing, and has been favored by people since the Ming Dynasty.
Blue and white porcelain is mainly produced in Jingdezhen, Jiangxi province, which is known as "China's porcelain capital". She has been loved by people for a long time because of her pure and elegant, pure and noble qualities.
When the product is still no vulgar incense - nine qu hong Mei
Jiuqu hongmei is a famous historical tea in Zhejiang province, which was well known in the world as early as the Qing Dynasty. Jiuqu Hongmei tea rhyme leisurely mian, both unique plum fragrance, and the character of the red plum, so red plum name.
"White jade cup in agate color, red lips and tongue plum fragrance." Qingquan black tea, with half a day of leisure, against ten years of dust dream, let nine qu Hongmei that floating dark fragrance glum into our heart, let the heart such as this quiet tea, fall due to vanity outside.
But with tea - the Song Dynasty tea
Chinese tea culture flourished in tang Dynasty and flourished in Song Dynasty, which was an important stage of tea culture development in China. Tea ordering started in the late Tang Dynasty and flourished in the Song and Yuan Dynasties. It was also a game popular in the Song and Yuan Dynasties, which was a competition to evaluate tea quality and compare tea ordering skills. The process of processing tea, rolling tea, luo tea, decocting water, ordering tea, whisking and brushing tea not only shows the exquisite skills of the tea people, but also contains the spirit of The Times at that time.
Tea Ceremony Contact number : 0571-87964221